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Pasta Bake In a Hurry: Improv in the Kitchen
Cooking in half of a kitchen – meaning one with no sink – is quite a challenge. But I didn’t stop me from making a version of this pasta recipe. Combine that with having to do it in about 45...
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Bread Is Just Another Utensil
I wanted something simple, delicious and classic to serve with my French onion chicken for dinner with the parents on Saturday. Something to sop up all the yummy juices. The perfect choice: garlic...
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Spice Up Your Pasta Night!
This recipe is quite possibly my favorite pasta dish. My mom and I found it online a few years back when we were trying to find a new spin on pasta. It remains one of our favorites and is constantly...
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Never Too Much Avocado
Remember my Guacamole Chicken Salad I made a few posts ago? I went to make some more last week because Tim LOVED it, but I didn’t have any more chicken in the house. What I did have was 2 more...
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Stuff It!
Anyone out there like stuffed bell peppers? No, I’m not referring to Stouffer’s stuffed peppers! I mean homemade stuffed peppers, controlling the ingredients you put in to make a healthy version for...
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“Cream” of Broccoli Soup
I use quotation marks for this, because there’s really no cream in this soup. So guess what? It’s actually healthy for you! If you wanna use half and half or cream, by all means go for it. It seems...
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Healthy Meatballs
Do you ever just crave a big bowl of spaghetti and meatballs? I did recently, so I whipped up a big batch of turkey meatballs to pair with some whole grain pasta and sauce. I know pre-packaged...
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Getting Back on Track
Did anyone eat and drink as much as I did this weekend? No? Guess it was just in our household! It was my birthday this past Friday and I had visitors from Long Island – one of my best friends from...
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Something New
So some of you may know that I don’t eat red meat too often. Eating chicken and pork can get a little monotonous…I like to find new dishes with legumes and beans to get my fill of protein. It was good...
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